fresh & new
Your guide to new ideas, recipes, products and features on our website and in our stores. Check back each month to stay up to date on what's going on at Whole Foods Market.
For July
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Farm Stand Favorites
If you love fresh, local produce, now is your time. Midsummer marks the beginning of an extended and prolific harvest for local farmers across the country. Take full advantage of this unparalleled bounty and flavor with the recipes and tips in this issue.
Featured Recipes
- Blackberry and Peach Buttermilk Cobbler
- Corn Shortcakes with Cherry Compote
- Crab Cakes with Fresh Corn and Spicy Mayo
- Grilled Pizza with Spinach and Ricotta Salata
- Parmesan-Crusted Squash with Fresh Tomato Sauce
- Peach and Cucumber Salsa
- Pickled Cajun Green Beans and Carrots
- Summer Vegetable Soup with Toasted Flatbread
- Three Berry Slump
- Vietnamese Quick-Pickled Vegetables
- Watermelon-Tomato Gazpacho
How Do You Get More of the Good Stuff for Less?
You make decisions every day about how to stretch your grocery dollar so you don’t have to trade quality for value. Don’t keep all that great insight to yourself — swap budget tips on our Real Deal customer tips page. Check out the dozens of good tips already posted and share yours for a chance to win a $25 gift card.
Be Good to Your Whole Body: Natural Salon Haircare
Pick up this informative little booklet and learn why you don’t have to go to the salon to experience and benefit from high-quality hair care. In fact, you might get even more satisfaction from natural products for your hair! Includes tips for various hair troubles, as well as how to get the best bounce, shine and style, naturally. And don’t miss our 2-part podcast series filmed in the John Masters salon in Manhattan with John himself.
Secret Ingredient Cooking Show: Roasted Baby Beet and Fennel Salad with Goat Vinaigrette Milk Panna Cotta and Hazelnut
Tune in to turn panna cotta from a sweet ending into a savory beginning with a great recipe for Roasted Baby Beet and Fennel Salad with Goat Milk Panna Cotta from Aamalea Tshilds and Jason Hammel, chef-owners of Lula Café in Chicago, Illinois.
Peppered with Flavor
The heat's on in more ways than you can count with this issue's focus on chile peppers. Powered up with flavorful heat, chile peppers give personality and punch to summer picnics, BBQ's and snacks. From mild Anaheim to fiery Habenero, roasted, grilled or raw, give your taste buds a tingle this summer.
Featured Recipes
- Blackened Jalapeño and Avocado Dipping Sauce
- Chicken with Grilled Peach and Chipotle Salsa
- Green Curry Tofu
- Quinoa Salad with Roasted Jalapeños
- Roasted Anaheim Chile Cornbread
- Roasted Poblanos with Creamy Shrimp Stuffing
- Spicy Jerk Flank Steak
- Sweet Lime Pie with Salty Pretzel Crust
- Thai Steamed Snapper
- Watermelon and Strawberry Salad with Chile Vinaigrette
What's in Store
Discovering fresh and exciting new products is one of the joys of shopping at Whole Foods Market. This month, look for fresh corn and 365™ Everyday Value Frozen Fruit Bars to make summer snacking a treat.
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