Seafood

Welcome to your neighborhood fish market where the friendly fishmonger behind our counter can't wait to help you navigate your culinary voyage.

While we offer many fresh cooking ideas to excite your palate, we also maintain an old-fashioned emphasis on service. Our team members have the knowledge and expertise to educate you about seafood choices, provide cooking tips and recipes, and even marinate your seafood for you while you finish the rest of your shopping.

With our incredible selection, a visit to our seafood department is an expedition of flavors that includes a vast array of fresh and frozen selections, as well as all the marinades, sauces, seasonings, herbs and other ingredients you need to complete a meal with seafood as the centerpiece.

All of our seafood is under close scrutiny from the farm or boat all the way to our seafood case. We build partnerships with farmers and fishermen that are committed to your health, the environment and the integrity of our oceans, and we source seafood domestically and locally whenever possible.

We aren't afraid to buck standard industry practices that we find questionable—like using artificial preservatives to boost water weight and extend shelf life, or carbon monoxide to enhance color.

Farmed Fish

When it comes to farmed seafood, we know exactly where ours comes from, what it was fed...and more importantly, what it wasn't fed! When it's done responsibly, fish farming—also known as aquaculture—provides high-quality fish, can be environmentally friendly, and can be a crucial way to supplement the supply of wild-caught fish. And we know we can trust the farmers we partner with because they are world leaders in environmentally responsible aquaculture. Together with scientists and environmentalists, they helped us to develop our strict Quality Standards for Aquaculture, which include:

• No use of antibiotics, added growth hormones and poultry and mammalian by-products in feed.
• Traceability that allows us to track our farmed seafood—where it came from and how it got to our stores.
• Requirements that producers minimize the impacts of fish farming on the environment by protecting sensitive habitats such as mangrove forests and wetlands, monitoring water quality to prevent pollution, and sourcing feed ingredients responsibly.
• Strict protocols to ensure that farmed seafood is not escaping into the environment and that wildlife around the farm is protected.

Sustainable Seafood

Offering sustainable seafood is part of our philosophy because we care about the health of the world's oceans. We are proud to be the first U.S. retailer offering several varieties of Marine Stewardship Council (MSC)-certified seafood. The MSC is an independent, global, non-profit organization set up to find a solution to the problem of over-fishing to ensure healthier marine environments and abundant fish stocks for future generations. Here you will discover a growing number of choices displaying the MSC label, indicating the seafood is sourced from responsible, well-managed fisheries.

Commitment to Quality

Our desire to maintain such high standards is also the reason we got into the seafood business ourselves. We own and operate four facilities that serve as bases for monitoring and distributing our seafood, which in many cases is caught or grown just for us:

• Pigeon Cove (Gloucester, Massachusetts) — Our only facility located right on the water with year-round landings of North Atlantic ground fish, including cod, haddock and flounder.
• Select Fish (Seattle, Washington) — Our primary purveyor of wild-caught Alaskan salmon. We have a buyer located in Alaska sourcing the best fish, delivered directly to cut out the middleman.
• South Seafood (Atlanta, Georgia) — Our gulf and southern Atlantic species experts, sourcing the best mahi mahi, grouper and snapper.
• Mid-Atlantic Seafood (Landover, Maryland) — Our specialists in sourcing Icelandic groundfish and East Coast favorites such as local striped bass and blue crabs.

Our tireless commitment to quality doesn't end there. We also offer the finest frozen seafood for convenience, value and year-round availability of seasonal favorites. And frozen seafood offers an added benefit for the planet: Its carbon footprint is smaller since it can be transported by boat instead of by air. Some species, such as farmed shrimp, are flash-frozen upon harvest to capture their fresh-caught flavor and texture. Seasonal wild salmon is also flash-frozen to ensure a steady supply during winter when fresh, wild salmon is not an option.

Whether it's wild-caught or farmed, fresh or frozen, everything in our seafood department adheres to our strict Quality Standards, which are the highest in the industry.