Recipe:
Ravioli with No-Cook Heirloom Tomato Sauce
Ravioli with No-Cook Heirloom Tomato Sauce
Serves 4
Ravioli are always a hit with kids and parents alike, especially because dinner's on the table in a flash. The healthy whole wheat in our ravioli will go unnoticed in this colorful dish featuring fresh, flavor-packed ingredients. If heirloom tomatoes are unavailable, ask which variety is most flavorful and substitute! Serve with a green salad and you've got a meal.
Ingredients
1 (22-ounce) package 365 Everyday Value® Organic Spinach & Cheese Whole Wheat Ravioli
3 small ripe heirloom tomatoes, chopped
1/2 bunch spinach (about 5 ounces), stemmed and cut into thin ribbons
1/2 cup lightly packed basil leaves, cut into thin ribbons
2 tablespoons aged balsamic vinegar
2 tablespoons pine nuts, toasted
Method
Bring a large pot of water to a boil. Add ravioli and cook, gently stirring once or twice, until al dente, 8 to 10 minutes. Reserve 1/3 cup of the pasta water and then drain ravioli well and transfer to a large bowl. Add tomatoes, spinach, basil, vinegar and reserved pasta water and toss gently to wilt spinach. Transfer to plates, top with pine nuts and serve.
Nutrition
Per serving (about 11oz/308g-wt.): 380 calories (80 from fat), 9g total fat, 3g saturated fat, 30mg cholesterol, 290mg sodium, 58g total carbohydrate (11g dietary fiber, 6g sugar), 17g protein
http://www.wholefoodmarket.com/recipes/2740
Note: We've provided special diet and nutritional information for educational purposes. But remember — we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.
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