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PrintRecipe Sampler
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Appetizers
Brunch
Desserts
Meat & Poultry
- Greek Beef Meatballs
- Chicken and Dumplings
- Chicken Breasts Stuffed with Goat Cheese
- Chicken Toscana with White Beans
- Saté Chicken Skewers
- Wok Sautéed Mizuna with Minced Chicken
Salads
- Sonoma Chicken Salad
- Mediterranean Tuna Salad
- Kiwi and Satsuma Mandarian Orange Dressing
- Miso Salad Dressing
- Mardi Gras Jicama Slaw
- Warm Quinoa Salad with Shrimp and Asparagus
Sandwiches
Seafood
- Red Chili Rubbed Salmon
- Lime Seared Scallops over Baby Spinach
- Firecracker Shrimp
- Southwestern Calamari Salad
Side Dishes
- Algerian Eggplant
- Barley Primavera
- Curry Coconut Peanut Sauce
- Orange Mashed Yams
- Pumpkin Poblano Corn Pudding
- Skillet-Roasted Limas with Italian Herbs
- Spinach, Garlic, and Rosemary Griddlecakes