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PrintRecipes from Our Secret Ingredient Video Podcast
Add a little culinary zing to your weeknight dinners with our Secret Ingredient Video Blog. Each week we’ll post a new episode featuring simple, tasty recipes made using "secret" ingredients that can change a dish from good to great.
Featured Recipes
- Episode 59
- Roasted Baby Beet and Fennel Salad with Goat Vinaigrette Milk Panna Cotta and Hazelnut
- Episode 58
- Art Smith's Cheddar Cheese Drop Biscuits
- Episode 57
- First of the Season Grilled Copper Salmon with Basil Lemon Butter
- Episode 56
- Classic Chicago-Style Hot Dogs and Root Beer Floats
- Episode 55
- Bacon Wrapped Shrimp Skewers with Red Onion, Pineapple and Honey Chipotle BBQ Glaze
- Episode 54
- Grilled Lemon and Garlic Cornish Game Hens with Classic Gremolata
- Episode 53
- Australian Pepper Steaks
- Episode 52
- Blueberry and Pine Nut Nougat
- Episode 51
- Brunch Crêpes with Sautéed Mushrooms, Pesto and Brillat Savarin Cheese
- Episode 50
- Sopa de Jitomate y Rajas (Roasted Tomato Soup with Poblanos, Oregano and Fresh Cheese)
- Episode 49
- Banana Bread Pancakes with Cinnamon, Honey and Orange Mascarpone
- Episode 48
- Parmesan Crème Brûlée
- Episode 47
- Kathy’s Spicy Coconut Braised Black Cod with Colorful Vegetables
- Episode 46
- Wild King Salmon with Dried Cherries and Smoked Almond Beurre Noisette
- Episode 45
Lentil Soup with Smoky Ham - Episode 44
Eggs in Purgatory - Episode 44
Mediterranean Mussels - Episode 43
Seared Scallops with Braised Short Rib Ragout, Cauliflower and Maitake Mushrooms - Episode 42
Razor Clam Chowder with Black Truffle, Turnip and Thyme - Episode 41
Vietnamese Baby Back Ribs - Episode 40
Black Pepper Crusted Salmon with Littleneck Clams and Chorizo - Episode 39
Chocolate Bruno with Hot Fudge Sauce - Episode 38
Pork Tenderloin with Lemon, Capers & Olives - Episode 37
Stovetop-Smoked Spiced Salmon with Coriander-Mustard Rub - Episode 36
Baked Chicken Breasts with Spinach, Pears and Rogue Creamery Blue Cheese - Episode 35
Butternut Squash Soup - Episode 34
Seared Scallops with Blood Orange and Smoked Paprika Sauce - Episode 33
Baked French Toast with Pine Nuts Topped with Baked Apple Slices and Royal Hawaiian Honey - Episode 32
Delicious and Simple Holiday Appetizers - Episode 31
Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream - Episode 30
Borough Market Cheddar Soup - Episode 29
Chutneys and Fruit Sauces for the Thanksgiving Table - Episode 28
Coconut-Marshmallow Spiced Sweet Potatoes - Episode 27
Forbidden Rice and Beans - Episode 26
Maple-Roasted Duck with Herbed Farro Salad and Cherry Compote - Episode 25
Dried Mushroom-Crusted Lamb Loin with Zucchini-Robiola "Risotto" - Episode 24
Comté and Pear Phyllo Triangles with Herb Salad and Apple-Walnut Vinaigrette - Episode 23
Whole Wheat Pasta with Smashed Cauliflower, Italian Sausage and Pecorino-Herb Breadcrumbs - Episode 22
Chicken Curry - Episode 21
Orange and Clove Greek Yogurt Tea Cake - Episode 20
Roasted Pimenton-Rubbed Pork Tenderloin with Romesco Sauce - Episode 19
Vinegar with guest Chef Tyson Cole of Uchi Restaurant in Austin, Texas - Episode 18
Lou Lambert's Coffee-Rubbed Roasted Brisket - Episode 17
Market-made Chicken Sausage - Episode 16
Shrimp Lettuce Wraps and Spring Rolls - Episode 15
Whole Creamery Fresh Mozzarella - Episode 14
Wild Poached Salmon - Episode 13
Cold Grilled Heirloom Tomato Soup with Crab and Chives - Episode 12
Chipotle Chicken Salad - Episode 11
Walnut Oil Recipes - Episode 10
Chilean Sea Bass with Grilled Mango Salsa - Episode 9
Aged Balsamic Vinegar Recipes - Episode 8
Quinoa Primavera with Chicken, Spring Peas and Asparagus - Episode 7
Parmigiano Reggiano Recipes - Episode 6
Gorgonzola and Sun-Dried Tomato Buffalo Burgers - Episode 5
Goat Cheese and Leek Quiche - Episode 4
Halibut with Roasted Tomato and Olive Topping - Episode 3
Pasta with Asparagus, Prosciutto and Pecorino Romano - Episode 2
Avocado Recipes - Episode 1
Catfish Tacos with Thai Cabbage Slaw